Lemon Herb Cheddar Biscuits

OMG CARBS! Really, that’s all that matters in life. Carbs. Life’s building blocks for awesome fun times. And there’s nothing better than when you mix carb with cheese and bake it in the oven. Case in point, these delicious biscuits.

I have a tendency to carboload during the winter months, but as I wrote in a previous post this year I’ve been trying to figure out ways to balance carb indulgence while eating more healthy stuff. One solution I’ve found is to portion out the biscuits and freeze them. Since there’s two of us in the house, I put two biscuits in a ziploc sandwich bag, freeze them, and just take them out for every Sunday morning bunch. There’s your tip for the day, courtesy of a woman who is still trying to figure her s%*@ out!

Oh another tip. If you’re eating them for breakfast, dip a piece of the biscuit into the egg yolk. Boom, game changer!

cloudsandmeatballs_cheddar biscuits

Prep Time | 10 minutes                                 Cook Time | 10-12 minutes                                   Yield | 12

2 cups all-purpose flour

1 tbl granulated sugar

1 tbl baking powder

1/2 tsp baking soda

option 1: 2 tsp of any lemon-herb mix

option 2: 1/4 tsp of the following herbs: dried parsley, thyme, oregano, basil + 1 tsp sesame seeds + 1 1/2 tsp of freshly grated lemon zest

2 tsp garlic powder

1/2 tsp sea salt

1/4 tsp cayenne pepper, optional

1/2 cup cold unsalted butter, cubed

1 cup buttermilk (or sub 1 cup of 2% milk with a 1/4 tsp of lemon juice)

1 1/2 cup shredded sharp cheddar cheese

Preheat oven to 450 degrees F.

Line a baking sheet with parchment paper or silicone mat and set aside.

In a large bowl combine all the dry ingredients and spice mix. cloudsandmeatballs_cheddar biscuits

Using a pastry cutter or two knives, cut the butter into the flour until it resembles a course meal. cloudsandmeatballs_cheddar biscuits

Pour butter milk over the dry ingredients and stir using the rubber spatula just until moist. Gently fold in the cheese. cloudsandmeatballs_cheddar biscuits


cloudsandmeatballs_cheddar biscuits

Take a 1/4 measuring cup and scoop the dough onto the prepared baking sheet. cloudsandmeatballs_cheddar biscuits

Place into oven and bake for 10-12 minutes, or until golden brown.



2 Comments Add yours

  1. Shilpa says:

    Mmmmmmmmmmmmmmm…. is really all I can say right now! Can I request this?

    Liked by 1 person

    1. HBeans says:

      Of course you can, and it’s vegetarian too 😉


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